SUMPTUOUS FOOD ALL STARTED AT VICTORIA KITCHEN
Indigenous street Food passionately created with bursting of flavours offered to customers at an affordable price. We create excitement in the way our Roti Canai's are prepared, the blend of spices and the use of fresh ingredients has led to high demand for our signature dishes.
OUR JOURNEY
Peninsula - Malaysian Street Food is born out of the love and inspiration of the bustling hawker scene of Malaysia and Singapore. Our halal offerings are an authentic representation of straits cuisine diverse culture incorporating - Malay, Chinese, Indian Nyonya and Srilankan street food.
The brainchild of Peninsula are Chef Jackson and Chef Roshan, both are renowned chefs with 25 years experience in food concepts, production line and creation of recipes. They have worked in 5 star hotels and fine dining restaurants in Malaysia, Singapore, Srilanka and United Kingdom.
